Eegor
05-22-2006, 11:28 PM
Minestrone
1 tbsp. olive oil
1 onion, diced
2 garlic cloves
2 carrots , cut into pieces
450 g. ham with bone, skinned, trimmed from fat
400 g. peeled tomatoes, fresh from canned
3 ½ cups beef bouillon
½ cup barley
1 ½ cup broccoli chopped
¾ cup green beans , cut into pieces
310 g. (10 oz) canned white kidney beans, drained and rinsed
sea salt and pepper to taste
2 tbsp. chopped parsley
grated parmesan
- in a soup pot, heat the oil on med-high. cook th eonion, garlic, and carrots for five minutes. add the ham, tomatoes, and beef bouillon. cover and simmer for 35 minutes. remove the ham. cube the ham and discard the bone. add the ham cubes, barley , broccoli, green beans, and kidney beans to the pot, along with salt and pepper. simmer for 15 minutes. add the parsley and stir. ladle into bowls and sprinkle parmesan over each serving
1 tbsp. olive oil
1 onion, diced
2 garlic cloves
2 carrots , cut into pieces
450 g. ham with bone, skinned, trimmed from fat
400 g. peeled tomatoes, fresh from canned
3 ½ cups beef bouillon
½ cup barley
1 ½ cup broccoli chopped
¾ cup green beans , cut into pieces
310 g. (10 oz) canned white kidney beans, drained and rinsed
sea salt and pepper to taste
2 tbsp. chopped parsley
grated parmesan
- in a soup pot, heat the oil on med-high. cook th eonion, garlic, and carrots for five minutes. add the ham, tomatoes, and beef bouillon. cover and simmer for 35 minutes. remove the ham. cube the ham and discard the bone. add the ham cubes, barley , broccoli, green beans, and kidney beans to the pot, along with salt and pepper. simmer for 15 minutes. add the parsley and stir. ladle into bowls and sprinkle parmesan over each serving