Eegor
05-22-2006, 11:36 PM
Chocolate Pecan Kisses
3 egg whites
¼ tsp cream of tartar
¾ cup granulated sugar
½ cup finely chopped pecans or walnuts
¼ cup sifted unsweetened cocoa powder
½ tsp vanilla
pinch salt
in large bowl, beat egg whites with cream of tartar until soft peaks form; beat in sugar, 2 tbsp at a time, until stiff glossy peaks form. fold in pecans, cocoa powder, vanilla and salt.
spoon into pastry bag fitted with ½ inch tip ; pipe 1 inch kisses about 1-1/2 inches apart , onto greased baking sheets. bake in 250 oven for about 45 minutes or until outside is firm but inside slightly soft. makes about 44 cookies.
per cookie about: 25 calories, 1g. fat, 1g. protein, 4 g. carbohydrate
3 egg whites
¼ tsp cream of tartar
¾ cup granulated sugar
½ cup finely chopped pecans or walnuts
¼ cup sifted unsweetened cocoa powder
½ tsp vanilla
pinch salt
in large bowl, beat egg whites with cream of tartar until soft peaks form; beat in sugar, 2 tbsp at a time, until stiff glossy peaks form. fold in pecans, cocoa powder, vanilla and salt.
spoon into pastry bag fitted with ½ inch tip ; pipe 1 inch kisses about 1-1/2 inches apart , onto greased baking sheets. bake in 250 oven for about 45 minutes or until outside is firm but inside slightly soft. makes about 44 cookies.
per cookie about: 25 calories, 1g. fat, 1g. protein, 4 g. carbohydrate