Splenda

[Eegor]

http://www.alive.com/4401a12a2.php

[homeschoolmom]

An interesting read...I've gotten so used to Splenda that I don't even think about it anymore. I knew a lot of sucrolose wasn't digested, but I didn't reallize that so much of it WAS digested. Maybe I should use Stevia a little bit more and Splenda a little bit less. Thanks for sharing the article!

[Eegor]

same here, i actually got used to having no sugar in my coffee and just never using splenda or any other sweetener. However when i do have splenda i go wayyyy overboard. I need to cut back, seriously. I think this makes you more aware though.

[Erik]

Just skimmed it, but I saw Mercola's name.

Take him with a grain of salt. If he had it his way, we'd all live in protective bubbles.

[strongchick]

Mercola is a bit of a freak....

[Eegor]

Originally posted by Thunder@May 22 2006, 07:51 PM
Just skimmed it, but I saw Mercola's name.

Take him with a grain of salt. If he had it his way, we'd all live in protective bubbles.
:love: thank you! i dont wanna give up my splenda :oops:

[Erik]

But as with anything, I think moderation is an important concept to be mindful of.

[MichelleS]

so does that mean I can use splenda in my oatmeal :scratch:

[Erik]

Originally posted by mmspencer24@May 22 2006, 08:57 PM
so does that mean I can use splenda in my oatmeal :scratch:
Yes

[MichelleS]

Originally posted by Thunder@May 22 2006, 08:58 PM
Yes
:clap: now i can eat it without being mixed with my egg white

[Eegor]

Originally posted by Thunder@May 22 2006, 07:55 PM
But as with anything, I think moderation is an important concept to be mindful of.
i prefer what you said earlier :dry:

[Pandora]

Originally posted by Thunder@May 22 2006, 07:51 PM
Just skimmed it, but I saw Mercola's name.

Take him with a grain of salt. If he had it his way, we'd all live in protective bubbles.
TOTALLY agree.

Anything with his name on it just makes me think "quack."