FRESH
05-23-2006, 06:41 AM
Ingredients: 1 1/2 cups Carbquik
1/3 cup hot water, 120-140 degrees
8 ounces ricotta cheese, whole milk
4 ounces sliced pepperoni
1/2 cup sliced mushroom
6 ounces shredded mozzarella cheese
How To Prepare: -Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky.
-Press dough in pizza pan. Spread ricotta cheese over dough. Top with remaining ingredients.
-Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Low-Carb Topping Ideas: meats, peppers, olives, asparagus, smoked fish.
Note: If using traditional pizza sauce, par bake crust 7 minutes in a 400ºF oven before adding sauce and toppings. Otherwise, the sauce may soak into the dough causing the pizza to come out soggy.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2 Grams
Preparation Time: 15-20 Minutes
1/3 cup hot water, 120-140 degrees
8 ounces ricotta cheese, whole milk
4 ounces sliced pepperoni
1/2 cup sliced mushroom
6 ounces shredded mozzarella cheese
How To Prepare: -Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together carbquik mix and very hot water; beat until soft dough forms. Knead dough 2-3 minutes till dough is dry and no longer sticky.
-Press dough in pizza pan. Spread ricotta cheese over dough. Top with remaining ingredients.
-Bake on the lowest rack in hot oven 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Low-Carb Topping Ideas: meats, peppers, olives, asparagus, smoked fish.
Note: If using traditional pizza sauce, par bake crust 7 minutes in a 400ºF oven before adding sauce and toppings. Otherwise, the sauce may soak into the dough causing the pizza to come out soggy.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2 Grams
Preparation Time: 15-20 Minutes