Pandora
05-02-2006, 05:26 PM
Thai Pumpkin Chicken Satay
Estimated Times:
Preparation - 15 min | Cooking - 10 min | Cooling Time - 1 hrs marinating | Yields - 30 appetizers
Ingredients:
* 1 cup 100% Pure Pumpkin
* 2/3 cup (5 fl.-oz. can) Evaporated Milk
* 1/3 cup creamy or chunky peanut butter
* 2 green onions, chopped
* 2 cloves garlic, peeled
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons lime juice
* 1 tablespoon soy sauce
* 2 teaspoons granulated sugar
* 1/8 to 1/4 teaspoon cayenne pepper
* 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
* 2 large red bell peppers, cut into 1-inch pieces
* 2 bunches green onions, cut into 1-inch pieces (white parts only)
* 30 (4-inch) skewers
Directions:
PLACE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Marinate in refrigerator, stirring occasionally, for 1 hour.
ALTERNATELY thread chicken, bell peppers and green onion pieces onto skewers. Discard any remaining marinade. Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Estimated Times:
Preparation - 15 min | Cooking - 10 min | Cooling Time - 1 hrs marinating | Yields - 30 appetizers
Ingredients:
* 1 cup 100% Pure Pumpkin
* 2/3 cup (5 fl.-oz. can) Evaporated Milk
* 1/3 cup creamy or chunky peanut butter
* 2 green onions, chopped
* 2 cloves garlic, peeled
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons lime juice
* 1 tablespoon soy sauce
* 2 teaspoons granulated sugar
* 1/8 to 1/4 teaspoon cayenne pepper
* 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
* 2 large red bell peppers, cut into 1-inch pieces
* 2 bunches green onions, cut into 1-inch pieces (white parts only)
* 30 (4-inch) skewers
Directions:
PLACE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Marinate in refrigerator, stirring occasionally, for 1 hour.
ALTERNATELY thread chicken, bell peppers and green onion pieces onto skewers. Discard any remaining marinade. Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.