FRESH
05-23-2006, 06:47 AM
Ingredients: * 3 ounces of softened cream cheese
* 2 Tablespoons mayo
* 2 Tablespoons parmesan cheese
* 1/2 clove minced garlic
* 1/2 teaspoon lemon zest
* 1/2 teaspoon lemon juice
* 1 ounce shredded mozzarella cheese
* 1/2 teaspoon dried chives
* cayenne, hot pepper sauce or red pepper flakes to taste
* salt and pepper to taste
* 12 medium cooked and peeled shrimp without the tails
How To Prepare: Preheat the oven to 425 degrees. Spray a ramekin or small oven safe bowl with non stick spray. Then, add all ingredients except the seafood to the ramekin and mix well. Then fold in the shrimp. Bake just until the dip is beginning to brown on top and bubble at the edges...this will usually take less then ten minutes.
Number of Servings: 1 or 2
Carbs per serving - include all nutritional information if known: Total net carbs for the dip: 4.91
* 2 Tablespoons mayo
* 2 Tablespoons parmesan cheese
* 1/2 clove minced garlic
* 1/2 teaspoon lemon zest
* 1/2 teaspoon lemon juice
* 1 ounce shredded mozzarella cheese
* 1/2 teaspoon dried chives
* cayenne, hot pepper sauce or red pepper flakes to taste
* salt and pepper to taste
* 12 medium cooked and peeled shrimp without the tails
How To Prepare: Preheat the oven to 425 degrees. Spray a ramekin or small oven safe bowl with non stick spray. Then, add all ingredients except the seafood to the ramekin and mix well. Then fold in the shrimp. Bake just until the dip is beginning to brown on top and bubble at the edges...this will usually take less then ten minutes.
Number of Servings: 1 or 2
Carbs per serving - include all nutritional information if known: Total net carbs for the dip: 4.91