FRESH
05-23-2006, 06:50 AM
Ingredients: rhubarb (chopped up)
sucralose
LC maple pancake syrup
cinnamon
How To Prepare: combine all ingredients and a little water. microwave rhubarb until tender. puree in food
processor. spread on nonstick teflex sheet or saran wrap and put in dehydrator at 145 deg F.
dehydrate for about 4 hours or until its dry enough to be a fruit roll up! NO FAT and VERY LOW IN CARBS!
sucralose
LC maple pancake syrup
cinnamon
How To Prepare: combine all ingredients and a little water. microwave rhubarb until tender. puree in food
processor. spread on nonstick teflex sheet or saran wrap and put in dehydrator at 145 deg F.
dehydrate for about 4 hours or until its dry enough to be a fruit roll up! NO FAT and VERY LOW IN CARBS!