FRESH
05-23-2006, 07:32 AM
Ingredients:
4 oz cream cheese
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesean cheese
1/4 cup Splenda
1 teaspoon cinnamon (more if you like)
1 egg yolk
2 cups grated Cheddar cheese
1/4 teaspoon vanilla
4 oz cream cheese
1/4 cup Splenda
Preheat oven to 375°F.
Beat together the first six ingredients until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining ingredients and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Makes 8 servings — 2 net grams of carbohydrate per serving.
4 oz cream cheese
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesean cheese
1/4 cup Splenda
1 teaspoon cinnamon (more if you like)
1 egg yolk
2 cups grated Cheddar cheese
1/4 teaspoon vanilla
4 oz cream cheese
1/4 cup Splenda
Preheat oven to 375°F.
Beat together the first six ingredients until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining ingredients and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Makes 8 servings — 2 net grams of carbohydrate per serving.