Fresh Ginger

[Blondell]

Anyone have ideas of how to use it?

[donnajo]

You can use it in lots of things. Google recipes with fresh ginger. I use it in some asian dishes I cook.

Oh, and a trick to keep it fresh longer because you don't use much. You can freeze it.

[mcv]

I like to mince it and mix it with green onions and soy sauce as a marinade :yum:

[Blondell]

I like to mince it and mix it with green onions and soy sauce as a marinade :yum:

yum.....this would work w/ regular onions, no?

[MichelleS]

I'm going to have to try this :yum:

[PhlegmaticFun]

Delicious combined with garlic, soy sauce, and Asian ingredients.

[MichelleS]

Delicious combined with garlic, soy sauce, and Asian ingredients.

this is how I used it the other day with some brown sugar splenda, and chili sauce and spme very vewry thin sliced top round sweet onions and green onions :yum:

[pixie]

I like to mince it and mix it with green onions and soy sauce as a marinade :yum:

Excellent to jazz up chicken. I'm not really a green onion fan, I use shallots instead.

If you like spicy foods, add two or three chunky slices (maybe the size of a nickel) to the liquid when you make brown rice, then sprinkle in some chili powder and a bit of lime juice the last 5 minutes your rice cooks.