FRESH
05-28-2006, 12:29 PM
eggs
1 package of Dixie Diner Pancake Mix
1/3 cup of heavy cream
1 cup of water
50 mL DaVinci Caramel Syrup
1 pound shelled pecans, whole
1 stick of butter
In a large bowl, whisk the 2 eggs for a couple of minutes until they start to get frothy. Add the Dixie Diner Pancake Mix, heavy cream, water, DaVinci Caramel Syrup and whisk together until well blended. Add the pecans and stir until thoroughly mixed.
Heat a large nonstick skillet to medium-medium high and put a couple of tablespoons of the butter in the pan. When the skillet is hot, take a ladel and scoop out the batter mix into the skillet. Cook the pancakes for 30-45 seconds and flip with a spatula. Then cook another 30-45 seconds on the other side and use the spatula to place on a plate.
Re-butter the skillet and repeat the process over and over again until you run out of batter.
Makes 6 large pancakes (and you'll only be able to eat one they're so filling!).
I like to top off my pancakes with Sugar-Free Mrs. Butterworth's syrup (since this syrup is no longer available!) and all those happy childhood memories come flooding back to my mind when I eat these pancakes. Start making memories with your kids now while giving them a healthier version of what has long been an unhealthy food to eat. Not anymore!
Net Carbs: 6g
Fiber: 8g
Protein: 11g
1 package of Dixie Diner Pancake Mix
1/3 cup of heavy cream
1 cup of water
50 mL DaVinci Caramel Syrup
1 pound shelled pecans, whole
1 stick of butter
In a large bowl, whisk the 2 eggs for a couple of minutes until they start to get frothy. Add the Dixie Diner Pancake Mix, heavy cream, water, DaVinci Caramel Syrup and whisk together until well blended. Add the pecans and stir until thoroughly mixed.
Heat a large nonstick skillet to medium-medium high and put a couple of tablespoons of the butter in the pan. When the skillet is hot, take a ladel and scoop out the batter mix into the skillet. Cook the pancakes for 30-45 seconds and flip with a spatula. Then cook another 30-45 seconds on the other side and use the spatula to place on a plate.
Re-butter the skillet and repeat the process over and over again until you run out of batter.
Makes 6 large pancakes (and you'll only be able to eat one they're so filling!).
I like to top off my pancakes with Sugar-Free Mrs. Butterworth's syrup (since this syrup is no longer available!) and all those happy childhood memories come flooding back to my mind when I eat these pancakes. Start making memories with your kids now while giving them a healthier version of what has long been an unhealthy food to eat. Not anymore!
Net Carbs: 6g
Fiber: 8g
Protein: 11g