Christina
05-30-2006, 07:11 PM
Herb-infused Spa Water
In a 2- to 2 1/2-quart pitcher, combine 6 cups chilled still spring or mineral water; 12 thin slices cucumber; 4 thin slices lemon; 4 sprigs (each 2 in. long) fresh mint, slightly crushed; and 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed.
Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
Makes about 1 1/2 quarts; about 4 servings.
In a 2- to 2 1/2-quart pitcher, combine 6 cups chilled still spring or mineral water; 12 thin slices cucumber; 4 thin slices lemon; 4 sprigs (each 2 in. long) fresh mint, slightly crushed; and 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed.
Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
Makes about 1 1/2 quarts; about 4 servings.