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rachel.
06-04-2006, 12:11 AM
1. Stirfry some red onion, mushrooms and pepper strips in pam spray for a bit until soft

2. Add 2 parts olive oil to 1 part maple-flavoured balsamic vinegar (or for clean version: splenda and balsamic vinegar)

3. Stirfry until warm

4. Pour mixture on top of salad greens

5. Top with goat or feta cheese and fresh ground pepper :love:

leeway
06-04-2006, 02:53 AM
Maple-flavoured balsamic vinegar? I've never seen that in the market. Do you get it at a specialty market?

rachel.
06-04-2006, 03:12 AM
Good question... I'll report back w/an answer in the morning :cool:

rachel.
06-04-2006, 11:57 PM
so i cant find the bottle anywhere but its definitely not 'clean' (contains sugars, etc)

I'm sure putting a bit of SF syrup would do the trick though :)

leeway
06-05-2006, 03:11 AM
No problem. The recipe sounds wonderful anyway. I'll have to give it a try.