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Sarah
08-19-2006, 05:48 PM
Hey all. My fiancée isn’t feeling so well and has requested Banana Bread (we have old bananas and he said it’s “comfort” food). Not looking for a clean recipe – just a yummy one. Anybody? Thanx!

christie
08-19-2006, 06:46 PM
1/2 c. butter
1 c. sugar
2 eggs
1 c. mashed bananas

2 c. flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

350 for about an hour

:drool:

Inatic
08-19-2006, 09:21 PM
THis is my all time favorite recipe from cooking light . It is a 5 star and so moist and yummy! No one believes it so lowfat. I usually use wh wheat flour and reg butter. I've also cut back on the sugar too.
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=223151

"mom's banana bread"
1 cup sugar
1/4 cup light butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup skim milk
1/4 cup low-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray

Preheat oven to 350°.
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.

Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.

Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.

Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350º for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).

Yield: 4 loaves, 4 servings per loaf (serving size: 1 slice)

NUTRITION PER SERVING
CALORIES 147(14% from fat); FAT 2.2g (sat 1.4g,mono 0.2g,poly 0.1g); PROTEIN 2.5g; CHOLESTEROL 7mg; CALCIUM 13mg; SODIUM 180mg; FIBER 1.1g; IRON 0.8mg; CARBOHYDRATE 30.2g

Cooking Light, NOVEMBER 1996

Sarah
08-20-2006, 06:31 PM
Thanks guys - I think i'll make them both. Have pleny of old banannas