FRESH
05-06-2006, 12:17 AM
Ingredients: 2 tablespoons unsweetened cocoa
2 tablespoons water
2 teaspoons vanilla
5 packages artificial sweetener
How To Prepare: Combine cocoa, sugar substitute, and water.
Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator.
Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
Carbs per serving - include all nutritional information if known: 13 total recipe
2 tablespoons water
2 teaspoons vanilla
5 packages artificial sweetener
How To Prepare: Combine cocoa, sugar substitute, and water.
Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator.
Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
Carbs per serving - include all nutritional information if known: 13 total recipe