FRESH
05-06-2006, 12:29 AM
Ingredients: 3 1/2 cups Carbquik
1 1/2 cups Splenda
3/4 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon salt
6 whole eggs
8 ounces cream cheese, softened
How To Prepare: -Heat oven to 350°F.
-Grease angel food cake pan (tube pan, 10x4 inches or 12-cup bundt cake pan) and dust with Carbquik.
-Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
-Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. -Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. -Remove pan; cool cake completely.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 1 Gram
Preparation Time: 60 Minutes
http://www.lowcarbfriends.com/recipereview/data/5/77607pound-cake.jpg
1 1/2 cups Splenda
3/4 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon salt
6 whole eggs
8 ounces cream cheese, softened
How To Prepare: -Heat oven to 350°F.
-Grease angel food cake pan (tube pan, 10x4 inches or 12-cup bundt cake pan) and dust with Carbquik.
-Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
-Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. -Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. -Remove pan; cool cake completely.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 1 Gram
Preparation Time: 60 Minutes
http://www.lowcarbfriends.com/recipereview/data/5/77607pound-cake.jpg