View Full Version : Low/no sodium cottage cheese
Does anyone know what grocers carry this? Krogers and Walmart don't, and the only other place I found it was on Amazon, but the shipping was $20. Uh, no.
jaleena
09-13-2006, 04:27 PM
Why not eat the normal cottage cheese?
trying to cut out some sodium
fit_girlFL
09-13-2006, 05:31 PM
Have you eaten it before? I bought low sodium CC once and it tasted awful. I would never buy it again.
homeschoolmom
09-13-2006, 06:23 PM
I'm not sure where you're located, but Wegman's carries Friendship's 1% no salt added variety of cottage cheese.
jaleena
09-13-2006, 06:34 PM
Sodium isn't the enemy, unless you're doing water manipulation for a weigh-in.
colo1278
09-13-2006, 06:59 PM
I found it once at king soopers, the big grocery chain out here that I htink partners with Kroger. I ended up salting the shit out of it.
Sodium isn't the enemy, unless you're doing water manipulation for a weigh-in.
exactly!
there is no need to cut sodium unless you have elevated blood pressure issues or reduced sodium diet is recommended by your doctor.
otherwise, ones body needs a balance of sodium, potassium, magnesium, calcium, along with other vitamins and minerals to function optimally.
Be sure to drink enough water.
sure one day you can over-do it on sodium and retain slight about of water but it will subside once your body reaches homeostasis again in a couple days.
accismus
09-13-2006, 08:14 PM
I get Friendship 1% no salt added at Publix. They also carry it at Fresh Market, but it is much more expensive there. Friendship is the only brand with no salt added that I have found.
I'm not worried about sodium, I just hate the taste of salty cottage cheese. The no salt kind is easily mixed with pb and j, or yogurt, or fruit.. can you tell I like sweet foods?
Cindy Day
09-13-2006, 08:38 PM
I used to worry about salt too, until I learned otherwise. However, I also got used to the unsalted Friendship 1% Fat CC and like it. I initially got used to the saltless by weening myself w/ half n half. Now I am learning to like the salted kind again. :shrug:
I agree, that unless you're about to compete the salt manipulation is not necessary and it's actually tastey to keep it in. :)
I'm not even sure how much a role it plays in blood pressure--the more I hear, the more it seems that is highly hereditary.
I love salt....
I accidently bought the no sodium cottage cheese once and it was disgusting. I had to mix it w/ normal cottage cheese to make it almost taste normal!
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