LUVPINK222
11-02-2006, 03:26 PM
Peanut Butter Chocolate Bread Pudding
(One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points)
Ingredients:
3 slices Wonder Light White Bread; lightly toasted and cut into 1/2-inch cubes (or use ezekial bread)
2 tbsp. NESTLÉ TOLL HOUSE Semi-Sweet Mini Morsels
1 cup Almond Breeze Unsweetened, Vanilla or Original(or use soy milk or any type of milk)
2 tbsp. brown sugar; not packed
1/3 cup Egg Beaters, Original
2 tbsp. Better ’n Peanut Butter (or use Natural PB)
Cool Whip Free (optional topping)*
Directions:
Preheat oven to 350 degrees. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.
(One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points)
Ingredients:
3 slices Wonder Light White Bread; lightly toasted and cut into 1/2-inch cubes (or use ezekial bread)
2 tbsp. NESTLÉ TOLL HOUSE Semi-Sweet Mini Morsels
1 cup Almond Breeze Unsweetened, Vanilla or Original(or use soy milk or any type of milk)
2 tbsp. brown sugar; not packed
1/3 cup Egg Beaters, Original
2 tbsp. Better ’n Peanut Butter (or use Natural PB)
Cool Whip Free (optional topping)*
Directions:
Preheat oven to 350 degrees. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.