FRESH
05-15-2006, 08:37 PM
Ingredients: 20 ounces brussels sprout -- 2 10 oz frozen packages
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
2 tablespoons parmesan cheese -- grated
1/4 cup almonds -- sliced
How To Prepare: Cook Brussels sprouts according to package directions, omitting salt; drain.
Place Brussels sprouts in a shallow 2-quart casserole and keep warm.
Melt butter in saucepan; add mayonnaise, lemon juice, and celery salt.
Beat with a wire whisk until smooth; cook over medium heat until hot, stirring constantly (do not boil).
Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
Serves 6.
Carbs per serving - include all nutritional information if known: 56 total recipe
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
2 tablespoons parmesan cheese -- grated
1/4 cup almonds -- sliced
How To Prepare: Cook Brussels sprouts according to package directions, omitting salt; drain.
Place Brussels sprouts in a shallow 2-quart casserole and keep warm.
Melt butter in saucepan; add mayonnaise, lemon juice, and celery salt.
Beat with a wire whisk until smooth; cook over medium heat until hot, stirring constantly (do not boil).
Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
Serves 6.
Carbs per serving - include all nutritional information if known: 56 total recipe