FRESH
05-15-2006, 08:39 PM
Ingredients: 1 tablespoon butter
1 tablespoon olive oil
1 large clove garlic -- minced
1 shallot or 2 green onions -- minced
1 pint cherry tomatoes -- patted dry
1/3 cup chopped fresh basil
1 tablespoon chopped fresh oregano
salt and freshly ground pepper to taste
How To Prepare: In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2-3 minutes, until fragrant. Add tomatoes and herbs, shaking pan continuously 2-3 minutes, until heated through. Do not overcook. Season with salt and pepper to taste; serve immediately.
Carbs per serving - include all nutritional information if known: 4g Carbohydrate; 1g Dietary Fiber
1 tablespoon olive oil
1 large clove garlic -- minced
1 shallot or 2 green onions -- minced
1 pint cherry tomatoes -- patted dry
1/3 cup chopped fresh basil
1 tablespoon chopped fresh oregano
salt and freshly ground pepper to taste
How To Prepare: In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2-3 minutes, until fragrant. Add tomatoes and herbs, shaking pan continuously 2-3 minutes, until heated through. Do not overcook. Season with salt and pepper to taste; serve immediately.
Carbs per serving - include all nutritional information if known: 4g Carbohydrate; 1g Dietary Fiber