Crustless cheesecake

[Ana]

Jillian Michaels recipe, kind of labour intensive but seems :yum:

Serves 12; 100 calories per serving

nonstick cooking spray
24 ounces low-fat cream cheese
1 cup low-fat ricotta cheese
1/2 cup low-fat sour cream
1 and 1/2 cups Splenda®
1/4 cup heavy cream
1 tablespoon vanilla extract
1 tablespoon fresh lemon juice
5 egg whites


Preheat oven to 450 degrees. Spray a springform pan with nonstick vegetable oil cooking spray. In a shallow roasting pan big enough to fit the cake pan, pour in about 1 inch water and place on the center oven rack to preheat. In a large mixing bowl, beat the cream cheese, ricotta, sour cream, and Splenda® just until blended. In a separate bowl, whisk the cream, vanilla, lemon juice, and egg whites until blended. Blend the egg mixture into the cream cheese mixture. Pour the batter into the greased springform pan. Place the pan into the heated water bath.
Bake 15 minutes, then lower temperature to 275 degrees. Continue baking 1 and 1/2 hours. Turn the oven off when done and leave the cake in the oven to cool 3 more hours. Remove the cake and refrigerate before serving.

[straitshooter]

now all you need is a Graham Cracker protein powder shake and you are good to go!!

[Ana]

now all you need is a Graham Cracker protein powder shake and you are good to go!!

So true :clap:

Good idea i'll make this when i get my pp and eat it as a side, i'll keep you posted. Make sure you check back. I'll be picking it up in chicago :hehe:
Irish are you even going to chicago? or not anymore? I know you're not competing :(

[straitshooter]

So true :clap:

Good idea i'll make this when i get my pp and eat it as a side, i'll keep you posted. Make sure you check back. I'll be picking it up in chicago :hehe:
Irish are you even going to chicago? or not anymore? I know you're not competing :(
sweet! Nope, even though i already had tickets (we had airline tickets, SHOW tickets, i had the airbrusing, EVERYTHING!) we are now opting for Vegas that weekend instead!

[Ana]

sweet! Nope, even though i already had tickets (we had airline tickets, SHOW tickets, i had the airbrusing, EVERYTHING!) we are now opting for Vegas that weekend instead!
Sorry to hear that, although Vegas is fun :hehe:

[Neely]

I don't even like cheesecake yet I felt compelled to click on this. I must be hungry. :lol:

How did I know you were going to get that Graham Cracker pp? :ninja2:

[Ana]

I don't even like cheesecake yet I felt compelled to click on this. I must be hungry. :lol:

How did I know you were going to get that Graham Cracker pp? :ninja2:
Cuz you know me too well

[tsunamii]

Ana, I've also made this with CC instead of ricotta and no heavy cream and it turned out pretty damn good...


That graham cracker PP is a brilliant idea to pair w/this. I shouldn't be in here. :cardio: :(

[Ana]

Ana, I've also made this with CC instead of ricotta and no heavy cream and it turned out pretty damn good...


That graham cracker PP is a brilliant idea to pair w/this. I shouldn't be in here. :cardio: :(
Can you post your recipe? :please:

You must admit this board is full of briliant ppl. :grin:

[tsunamii]

Can you post your recipe? :please:

You must admit this board is full of briliant ppl. :grin:


I haven't actually made it w/graham cracker PP...

I made it crustless, though... let me see if I can dig it up when I get home :angel4:

[Ana]

I haven't actually made it w/graham cracker PP...

I made it crustless, though... let me see if I can dig it up when I get home :angel4:
I know what you meant :lol3: I just thought your version might be a little cleaner, i'll still marry it w/ graham cracker pp :grin:

[tsunamii]

I know what you meant :lol3: I just thought your version might be a little cleaner, i'll still marry it w/ graham cracker pp :grin:


Yeah, I messed with it until it was clean(er). BTW, my version is super low fat because I came up with it when I tried PSMF last September, so it tastes good, but tends to crack and not hold together quite as well as one with more fat. So it ain't as pretty, but still yummers.


Stay tuned....

[Ana]

Yeah, I messed with it until it was clean(er). BTW, my version is super low fat because I came up with it when I tried PSMF last September, so it tastes good, but tends to crack and not hold together quite as well as one with more fat. So it ain't as pretty, but still yummers.


Stay tuned....
I could give two craps how it looks :lol3: it's how it tastes that counts. :banana:

[tsunamii]

I could give two craps how it looks :lol3: it's how it tastes that counts. :banana:
Sweet- then you'll love it. I made them in a cupcake pan (with FOIL wrappers).... individual portions, baby!!