PB Cookies

[calvak]

I got the recipe from Kraft Foods

1 c peanut butter
1/2 c sugar
1 egg

I used natty pb; 1/2 c splenda & 1 egg. It was dry & crumbly!!!! :curse:

What can I use to make it stick together more? Canola oil? Butter?

:confused:

[Strive2Define]

Try adding more PB or eggwhites.

[fitness926]

Originally posted by calvak@May 20 2006, 07:24 PM
I got the recipe from Kraft Foods

1 c peanut butter
1/2 c sugar
1 egg

I used natty pb; 1/2 c splenda & 1 egg. It was dry & crumbly!!!! :curse:

What can I use to make it stick together more? Canola oil? Butter?

:confused:
hmmm mine always worked

I used
1 egg
3/4 c. splenda
1 c. pb

[Blondell]

No flour? How are these cooked?

[ReneeG]

I had to use smart balance.
It is the only way to keep the oil in the pb which prevents it from crumbling.
They are soooo yummy though!!!

[ReneeG]

Originally posted by bdd814@May 20 2006, 08:56 PM
No flour? How are these cooked?
You just ball them up like cookie dough and bake em.
Gosh I miss those!!!
I would add vanilla extract too.

[Sarah]

add a tablespoon or two of milk.

[calvak]

thanks so much! i will give these suggestions a whirl. i think the pb that i am using doesnt have enough oil.

[Blondell]

You guys haven't really given a recipe though. All I have are ingredients! How do I make them? How long to bake them? At what tempertaure? For how long?


???????? :blink: :huh: :oops:

[gymgurl]

not sure how it would taste but maybe unsweetened applesauce?

[homeschoolmom]

Quit teasing...recipe pretty please! :lol: How long do these suckers need to bake, at what temp, and how large should the cookies be? I got all the ingredients here just begging to be made into cookies. :p

[ReneeG]

1 cup Smart Balance PB
1 egg
1tsp vanilla
3/4-1 C Splenda

Mis together (it takes a minute to get the consistency of cookie dough.
Scopp out Tablespoons and place them on cookie sheet.
You can kind of press them down a bit so they aren't balls, the inside won't get baked all the way.
350 for about 10 minutes or so?

Applesauce, milk any of that is not going to hold the cookies together. You NEED the oil to not separate from the peanut butter.

And be careful, once you have one, you will be making them every day.
I miss them so.

[Strive2Define]

Originally posted by ReneeG@May 22 2006, 12:10 PM
1 cup Smart Balance PB
1 egg
1tsp vanilla
3/4-1 C Splenda

Mis together (it takes a minute to get the consistency of cookie dough.
Scopp out Tablespoons and place them on cookie sheet.
You can kind of press them down a bit so they aren't balls, the inside won't get baked all the way.
350 for about 10 minutes or so?

Applesauce, milk any of that is not going to hold the cookies together. You NEED the oil to not separate from the peanut butter.

And be careful, once you have one, you will be making them every day.
I miss them so.
I think I would throw some pp in to make them a bit more nutrituous

[homeschoolmom]

ReneeG, THANK YOU!! The suspense was killing me!! :lol:

[Angelkae]

Originally posted by Strive2Define@May 22 2006, 12:02 PM
I think I would throw some pp in to make them a bit more nutrituous
Okay, newbie here... you're gonna have to clarify what pp is...

[Sarah]

protein powder