View Full Version : Cranberry/Oat Casserole
Cindy Day
10-31-2007, 12:21 AM
This is superb at Thanksgiving and/or Christmas.
Cranberry Casserole
Filling
¾ Cup chopped Granny Smith Apple (I use the whole apple if it is more)
2 Cups fresh whole cranberries (I wind up dumping the whole (reg size) bag in)
1 Cup sugar (this is really sweet, you can get by with 3/4 cup but nothing is too sweet for me :lol: )
Place fruit & sugar in casserole dish & mix.
Topping (I usually make more so there is plenty--this is the best part :lol: )
½ Cup Brown Sugar
1.5 sticks butter
1/3 Cup Flour
1 Cup Oatmeal (quick or old fashion-your preference)
½ Cup chopped nuts
Mix dry ingredients. Melt butter and pour over the dry ingredients. Stir and pack on top of fruit/sugar mixture.
Bake at 275º for 1.5 hours.
Noel Clark
10-31-2007, 12:22 AM
THE END ALL BE ALL RECIPE :bowdown:
Inatic
10-31-2007, 12:46 AM
It's it http://www.familycorner.com/forums/images/smilies/turkeydance.gif yet!
:drool:
Im so not making this prior too!
kelster
10-31-2007, 02:21 AM
so would u normally serve this as a side or a dessert???
Noel Clark
10-31-2007, 02:30 AM
so would u normally serve this as a side or a dessert???
I say take the casserole and just dig in with a fork. LOL
It is so yummy...tastes like a dessert to me..
synergyb3
10-31-2007, 04:38 AM
Oh my.... :yum:
homeschoolmom
10-31-2007, 12:49 PM
This looks delish!! :cheat:
I'm trying this for Thanksgiving this year!!
homeschoolmom
10-31-2007, 12:52 PM
So I just printed this out and realized I don't know what size casserole dish to use. 9 x 13? 8 x 8? 9 x 9?
Cindy Day
11-01-2007, 11:53 AM
So I just printed this out and realized I don't know what size casserole dish to use. 9 x 13? 8 x 8? 9 x 9?
I make it in an oval dish that measures 8 ¼ X 10 ½ X (almost) 3 in (depth).
Kels - A Noel indicated, it tastes like dessert, but it was meant as a side dish. Horde it. Get a huge spoon and hog the entire casserole dish to yourself. It's a one-dish meal. :piggie: :lol:
I am making it at Thanksgiving, and I'm making it for the Thanksgiving Potluck at work on the 15th. :yum: :piggie:
I'm making this saturday for my mom's dinner party :yippee:
kelster
11-20-2007, 04:25 PM
can this be served at room temp or should it be served warm? if so, does it reheat well?
TIA
can this be served at room temp or should it be served warm? if so, does it reheat well?
TIA
You can reheat it, but it's best hot right out of the oven. I wouldn't recommend it cold, but maybe Cindy would say otherwise.
I made it for my mom's dinner party and she just k warmed it up in the oven.
Cindy Day
11-20-2007, 07:54 PM
Cindy has only served it hot/warm and there were no leftovers to reheat. Sorry-- If it went well being reheated for Ana's Mom, then I'm sure you can reheat it.
kelster
11-20-2007, 07:59 PM
Cindy has only served it hot/warm and there were no leftovers to reheat. Sorry-- If it went well being reheated for Ana's Mom, then I'm sure you can reheat it.
im gonna have to cook it prior, transport to dinner and then wiat to serve it with desserts... so was curious how it would hold up...
ETA - whats with the third person talk, :lol:
mackie
11-20-2007, 08:15 PM
im gonna have to cook it prior, transport to dinner and then wiat to serve it with desserts... so was curious how it would hold up...
ETA - whats with the third person talk, :lol:
:lol:
I'm sure it will hold up just fine. Personally, I like all fruit crisp/cobbler type dishes cold... really cold... refridgerater cold. I'm going to make this and chill it. :hehe:
ETA - whats with the third person talk, :lol:
:lol:
Cindy, did you start with the shots already? :unsure:
kelster
11-20-2007, 08:28 PM
:lol:
Cindy, did you start with the shots already? :unsure:
:lol3: we better catch up :naughty: :shhh:
Cindy Day
11-21-2007, 09:00 AM
:lol:
Cindy, did you start with the shots already? :unsure:
:muahaha:
I made this all by myself.
I am going to become a part time chef I think.
donnajo
12-25-2007, 12:19 AM
I made this all by myself.
I am going to become a part time chef I think.
According to your plans you are not a chef. :lol:
:lol:
Exotic manipulations of basic meals are up to the discretion of the dieter.
:p
donnajo
12-25-2007, 12:25 AM
:lol:
Exotic manipulations of basic meals are up to the discretion of the dieter.
:p
Don't tell Ana that. :lol: She may add onions and garlic. Or worse yet condensed milk. :lol3:
Don't tell Ana that. :lol: She may add onions and garlic. Or worse yet condensed milk. :lol3:
You're so witty DJ
donnajo
12-25-2007, 05:07 AM
You're so witty DJ
It is out of love. :love: please don't be offended. I sorry. You can get me back.
It is out of love. :love: please don't be offended. I sorry. You can get me back.
Takes more then that to offend me, bitch pls!
donnajo
12-25-2007, 05:09 AM
Takes more then that to offend me, bitch pls!
k :love:
donnajo
12-25-2007, 05:12 AM
:pimpslap:
:love:
How much does this recipe make?
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