FRESH
05-22-2006, 10:16 PM
1 (10-ounce) bag (6 cups) mixed salad greens
1/4 pound Swiss Cheese, cubed
1 medium (1 cup) green pepper, coarsely chopped
1 medium (1 cup) red pepper, coarsely chopped
1 medium (1 cup) tomato, coarsely chopped
1/4 pound Ham, cubed
2 hard-cooked eggs, chopped
3/4 cup Bleu Cheese salad dressing
Place salad greens on large platter or in large shallow bowl. Place cheese in row down center of greens. Place half of each remaining ingredient in vertical rows from cheese to one side of platter. Repeat on other side of cheese with remaining ingredients. Cover; refrigerate until serving time.
Serve with salad dressing.
Makes 6 servings –– 4.5 grams carbohydrate
1/4 pound Swiss Cheese, cubed
1 medium (1 cup) green pepper, coarsely chopped
1 medium (1 cup) red pepper, coarsely chopped
1 medium (1 cup) tomato, coarsely chopped
1/4 pound Ham, cubed
2 hard-cooked eggs, chopped
3/4 cup Bleu Cheese salad dressing
Place salad greens on large platter or in large shallow bowl. Place cheese in row down center of greens. Place half of each remaining ingredient in vertical rows from cheese to one side of platter. Repeat on other side of cheese with remaining ingredients. Cover; refrigerate until serving time.
Serve with salad dressing.
Makes 6 servings –– 4.5 grams carbohydrate