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FRESH
05-22-2006, 10:24 PM
Ingredients:
1 pound bacon
8 oz cream cheese – softened
8 oz cheddar cheese – shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup chopped pecans or walnuts

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.

Entire cheese ball has 13 grams carbohydrates.