FRESH
05-22-2006, 10:27 PM
Ingredients:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon cinnamon
3 Tablespoons Splenda
Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.
Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm low carb pancakes!
Approximately 1 gram per Tablespoon serving.
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon cinnamon
3 Tablespoons Splenda
Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.
Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm low carb pancakes!
Approximately 1 gram per Tablespoon serving.