FRESH
05-22-2006, 10:28 PM
Ingredients:
1 pint sour cream
2 scallions, chopped
2 Tbsp real bacon bits (not immitation)
1/2 pkg Hidden Valley Ranch Dip Mix
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.
Makes 16 Servings. 1.6 net grams of carbohydrate per serving.
1 pint sour cream
2 scallions, chopped
2 Tbsp real bacon bits (not immitation)
1/2 pkg Hidden Valley Ranch Dip Mix
Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.
Makes 16 Servings. 1.6 net grams of carbohydrate per serving.