FRESH
05-22-2006, 10:28 PM
Ingredients:
1 cup mayonnaise
1 cup fresh grated Parmesan cheese
1 cup cooked/canned artichoke hearts chopped & drained
1 tsp Worcestershire sauce
2 Tbsp lemon juice
Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.
Makes 16 Servings. 7 net grams of carbohydrate per serving.
1 cup mayonnaise
1 cup fresh grated Parmesan cheese
1 cup cooked/canned artichoke hearts chopped & drained
1 tsp Worcestershire sauce
2 Tbsp lemon juice
Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.
Makes 16 Servings. 7 net grams of carbohydrate per serving.