AngelFood Cake

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

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    Ingredients: 1 cup protein powder --
    vanilla, sifted
    2 teaspoons baking powder
    -- sifted
    1/8 teaspoon salt -- sifted
    1/2 teaspoon cream of
    tartar
    5 large eggs -- separated
    2 teaspoons vanilla extract
    1 tablespoon lemon peel --
    finely grated
    1 teaspoon lemon extract
    1/2 cup heavy cream
    1/4 cup water
    10 packages artificial
    sweetener
    -- (glaze:)
    2 ounces heavy cream
    2 tablespoons butter
    1 teaspoon vanilla extract --
    or lemon extract
    3 ounces cream cheese

    How To Prepare: Preheat oven to 300f. Spray
    a bundt pan with cooking
    spray very well.
    Sift protein powder, baking
    powder and salt and set
    aside.
    In a large bowl, beat egg
    whites with cream of tartar
    until stiff.
    In another bowl, beat egg
    yolks, artificial sweetener,
    extracts and lemon
    peel. Beat in water and
    cream, then beat in dry
    ingredients.
    Fold into whites very
    carefully, then spoon into
    prepared bundt pan.
    Bake for 45 minutes, then
    let cool 10 minutes before
    inverting and
    removing(this is the tricky
    part -just do your best):).


    For the frosting: Beat the
    cream, butter, cream
    cheese and ectracts well. If
    this is too thick, add more
    cream, 1 T at a time. Drizzle
    over cooled cake.
    I found this to make 12-15
    servings in a standard
    bundt pan:)


    Feel free to use any extract
    flavors you like:)

    Carbs per serving - include all nutritional information if known: 28g carbs total
     

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