Armadillo Eggs

Discussion in 'Recipes' started by FRESH, May 5, 2006.

  1. FRESH

    FRESH Member

    893
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    16
    Ingredients: 1 pound lean ground beef
    1 small can jalepenos --
    whole (small peppers if
    possible)
    4 ounces Philadelphia
    cream cheese
    Seasoning salt
    Lea & Perins
    Worcestershire sauce
    Lemon pepper

    How To Prepare: Add seasonings to
    hamburger meat, mix well,
    set in refrigerator for
    about 3 hours. Cut tops off
    jalepenos, take out seeds,
    and stuff peppers
    with cream cheese. (You
    may want to allow cream
    cheese to soften
    first. If large peppers are
    used you can cut peppers
    into 1 inch rings).
    Individually wrap each
    stuffed pepper with
    hamburger meat, leaving
    no
    part exposed. Shape into
    balls causing meat to
    adhere smoothly. Grill on
    barbeque pit.

    Carbs per serving - include all nutritional information if known: No counts provided
     

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