Asian Lamb

Discussion in 'Recipes' started by FRESH, May 5, 2006.

  1. FRESH

    FRESH Member

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    Ingredients: 1/2 teaspoon cinnamon
    1/2 teaspoon black pepper
    2 teaspoons lemon juice
    1 tablespoon olive oil
    1 tablespoon dried onion -- minced
    1 teaspoon No-Salt
    5 pounds leg of lamb -- (5 to 6)

    How To Prepare: Combine all ingredients expect lamb. Rub mixture over outside of lamb. Place leg, fat side up, on a rack in a shallow pan. Roast at 400 degrees for 2 hours, or until done to your tastes.
    Number of Servings: 5
     

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