Asparagus Vinaigrette

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

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    16
    Ingredients: 10 ounces frozen
    asparagus
    3 tablespoons red wine
    vinegar
    1 teaspoon Dijon mustard
    1 tablespoon olive oil
    1 teaspoon olive oil
    2 1/2 tablespoons water
    2 teaspoons chives
    1 teaspoon parsley
    salt & pepper to taste
    How To Prepare: Cook asparagus, drain and
    put back in bowl. Stir
    vinegar into mustard until
    blended. Add rest of
    ingredients, mix well.
    Spoon over asparagus.
    Chill several hours. Spoon
    a little marinade over each
    serving.
    Number of Servings: 4
    Carbs per serving - include all nutritional information if known: 3.75g
     

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