Austrian eggs

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

    Ingredients: 1 cup sour cream
    1/4 cup heavy cream
    8 eggs
    1/2 cup butter
    1 tablespoon chives -- chopped
    How To Prepare: Preheat oven to 350.

    Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives.

    Bake at 350 about 15 minutes or until eggs are set.
    Number of Servings: 4
    Carbs per serving - include all nutritional information if known: 4g

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