Bok-Choy Salad

Discussion in 'Recipes' started by straitshooter, Jul 27, 2007.

  1. straitshooter

    straitshooter Active Member

    I modified this from my mom's recipe so that it's healthier! This makes a very large amount....I had it tonight at my parents house......very very delicious!

    1 bunch of Bok-Choy
    1 bunch of green onions
    1 package of Raman Noodles (do not use seasoning mix)
    5 ounces of almond slivers stir-fried in pan w/ cooking spray, you can use less if you want and just put them right in w/out stir frying them)

    1/4 cup of olive oil (more or less to taste)
    1/4 cup of splenda (more or less to taste)
    1/4 cup of cider vinegar (more or less to taste)
    2 tbsp of soy sauce (more or less to taste)

    Thoroughly wash the bok-choy, tear and chop entire bunch into bite size pieces. Add cut up green onions, cut into 1/4-1/2 inch pieces. Crunch Ramen noodle packages to separate the noodles. Add all of these things along with the almonds into a bowl. Toss with dressing immediately before serving!

    Last edited: Jul 27, 2007

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