Chocolate Cake w/Wheat Protein Isolate

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

    Ingredients: 1 C. SIFTED almond flour
    1/2 C. SIFTED WPI
    1/2 t. cornstarch
    1/3 C. cocoa
    1/2 t. baking soda

    1/2 C. vegetable oil
    1/2 C. mayo
    3 eggs
    Sugar Sub. = 1 C. Sugar
    1 t. vanilla

    How To Prepare: Sift all dry ingredients together. Beat wet ingred. with sugar sub. (use 1/4 C. Diabetisweet for better volume and texture) with a wire whisk. Don't use a mixer!
    Blend dry into wet - mixture is thick. Pour into a greased 7x11 pan. Bake at 350* for 19-22 mins.
    Frost with whipped cream or your favorite frosting.
    Number of Servings: 10 pcs.
    Carbs per serving - include all nutritional information if known: 40 ECC using granular Splenda. 22 carbs with a no carb sweetner

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