Chunky Tomato Salad

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

    Ingredients: Chunky Tomato Salad

    Recipe By: Lynn
    Categories: Salads

    2 cups fresh tomatoes -- cut
    in 1/2" cubes
    1/4 cup scallions -- sliced
    1 cup mushrooms -- sliced
    1 tablespoon olive oil
    1 tablespoon vinegar
    1 tablespoon water
    1 teaspoon dried basil
    1/8 teaspoon dried oregano
    1/2 teaspoon splenda -- or
    your choice
    salt and pepper to taste
    How To Prepare: Combine veggies. In small
    bowl mix rest of ingredients.
    Add to veggies. Toss gently
    till spices are evenly spread
    thru out. Chill overnight.

    Carbs per serving - include all nutritional information if known: 24g total

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