Hot Chocolate

Discussion in 'Recipes' started by FRESH, May 6, 2006.

  1. FRESH

    FRESH Member

    Ingredients: 2 tablespoons unsweetened cocoa
    2 tablespoons water

    2 teaspoons vanilla
    5 packages artificial sweetener

    How To Prepare: Combine cocoa, sugar substitute, and water.
    Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator.

    Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
    Carbs per serving - include all nutritional information if known: 13 total recipe

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