Pork Tenderloin

Discussion in 'Recipes' started by Erik, Dec 31, 2007.

  1. Alicrmt

    Alicrmt Something's gotta give!

    12,316
    342
    83
    :unsure: who, me?

    I still don't know what an infraction is :shrug:
     
  2. Ali

    Ali Senior Member

    11,488
    405
    83
    Ya...just skip the sugar...or use a sugar sub.

    but it's only 2 tsp. :cardio:
     
    Last edited: Dec 31, 2007
  3. donnajo

    donnajo Feeling Strong!

    13,674
    433
    83
    I have a great idea. Since my husband is a chef. Erik, you could hire him as your personal chef and pay him $150,000 a year. We have relatives in Canada. Also, I would get free training as part of his salary. :D:
     
  4. Erik

    Erik Admin

    48,420
    912
    113
    I could try that. Still can't have the olive oil though. At least not now.
     
  5. Erik

    Erik Admin

    48,420
    912
    113
    Click on someone's profile. Look to the right.
     
  6. Erik

    Erik Admin

    48,420
    912
    113
    Let me think about it. Ok done. No.

    :p
     
  7. donnajo

    donnajo Feeling Strong!

    13,674
    433
    83
    Would these work?

    -------- ------------ --------------------------------
    1/4 cup olive oil
    2 cloves garlic -- minced
    2 tbsp. lemon juice
    1/2 tsp. salt & black pepper
    1 tsp. thyme
    1 tsp. rosemary


    or

    2 tsp. Dijon mustard
    3 tbsp. white wine vinegar
    2 tsp. garlic -- minced
    2 tsp. honey
    2 tsp. thyme
    1 pinch salt & pepper -- to taste
    1 tbsp. olive oil
     
  8. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,168
    1,402
    113
    i dont see that?
     
  9. Alicrmt

    Alicrmt Something's gotta give!

    12,316
    342
    83
    Remember that talk we had about reading comprehension, Donna?

    He can't have olive oil. Or honey, for that matter. :lol:
     
  10. Erik

    Erik Admin

    48,420
    912
    113
    Says 'Give Infraction'.
     
  11. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,168
    1,402
    113
    LOL I was going to note way to much oil.
     
  12. donnajo

    donnajo Feeling Strong!

    13,674
    433
    83
    Can you do vinegars? Maybe vinegar, soy sauce, and then a bunch of fresh herbs and garlic. Marinades are easy . they can be anything.

    How about fat free Italian salad dressing?

    Or make a rub with fresh and dried herbs and rub it all over the tenderloin.


    Or here is another idea. Have Laura make it. :lol:
     
  13. Alicrmt

    Alicrmt Something's gotta give!

    12,316
    342
    83
    Maybe only mods can do that, cuz I don't see it.
     
  14. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,168
    1,402
    113
    nope. i clicked on yours.. and a few others, saw nuthin'.
     
  15. Erik

    Erik Admin

    48,420
    912
    113
    Are there certain spices that go well with pork tenderloin?
     
  16. donnajo

    donnajo Feeling Strong!

    13,674
    433
    83
    Hold on . I will call Ian.
     
  17. Alicrmt

    Alicrmt Something's gotta give!

    12,316
    342
    83
    Honestly, pretty much anything.

    I like garlic and rosemary and sea salt...
     
  18. donnajo

    donnajo Feeling Strong!

    13,674
    433
    83
    Ian said pepper , garlic, sage, parsley mixed together and rubbed on it would be good. Also, if you can have it a bit of vinegar.
     
  19. Cass

    Cass Well-Known Member

    22,397
    531
    113
    This is a great, tender cut of meat. IMO salt and pepper, and just grill whole would be awesome. Garlic is good too.

    Don't over cook. Pull it off a little early, cover with foil and slice in 10-15 minutes.
     
  20. Erik

    Erik Admin

    48,420
    912
    113
    Perfect.

    Preference to bake or bbq?
     

Share This Page