Sunshine's Sweet N' Tangy Lemony Baked Oatmeal Last night I measured out and combined my 3/4 Cup oats and 4 eggwhites. I kept the seasoning very simple and added just cinnamon and a splash of butter extract (that stuff's no joke! Im new to using it, and have learned a little goes a LONG way ). I combined it all and let it 'marinate' in my fridge overnight to really soak the flavor into the oats. Well, that was my intention anyway, but a nice 'happy accident' occured and my baked oatmeal turned out sooooooo moist. Put mixture in bundt pan and bake in oven at 325 for 30 min. I LOVE to cook, or rather baking especially - my weaknesses being baked goods and pastries. I made a cream cheese danish a while ago that called for homemade Lemon Icing and really wanted that. So, while my oatmeal cooked I combined splenda (usually calls for confectioners sugar) and Lemon juice. Gernerally its a LOT of sugar, and just a smidge of lemon juice. Im not big on using a whole lot of splenda so I just used 1 tbs splenda and 2 tsp lemon juice - it turned out a little more runny than icing.y, so I would reccomend 1 tbs to 1 tsp ratio. Drizzled that over the top of my finished oats, sprinkled a little splenda and cinnamon over the top (really, just for presentation LOL) and voiloia!